terminology

1.doughnuts

While food resembling doughnuts has been found at many ancient sites, the earliest origins to the modern doughnuts are generally traced back to the olykoek ("oil(y) cake") dutch setteler brought with them to early New York (or new amsterdam). These doughnuts closely resembled later ones but did not yet have their current ring-sized shape. One of the earliest mentions of "doughnut" was in washingtons 1809 book A History of New York, from the Beginning of the World to the End of the Dutch Dynasty:

Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to boast of an enormous dish of balls of sweetened dough, fried in hog’s fat, and called dough-nuts, or oly koeks: a delicious kind of cake, at present scarce known in this city, excepting in genuine Dutch families.

The name oly koeks was almost certainly related to the oliecook a Dutch delicacy of "sweetened cake fried in fat



sumber: From Wikipedia, the free encyclopedia


 2.pizza

 An often recounted story holds that on 11 June 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizzamaker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Italian flag.

sumber:
https://en.wikipedia.org/wiki/History_of_pizza

3.burger

 
 Fletcher Davis of Athens, Texas claimed to have invented the hamburger. According to oral histories, in the 1880s he opened a lunch counter in Athens and served a 'burger' of fried ground beef patties with mustard and Bermuda onion between two slices of bread, with a pickle on the side.

sumber:
https://en.wikipedia.org/wiki/Hamburger

4.croissant

People often think of France when they hear mention of the croissant, but Austria is the true country of birth for this famous pastry. Its Viennese, not French! ... Another origin story comes from Vienna, where the delicious, flaky pastry was created to celebrate the defeat of the Ottomans by Christian forces in 1683.

  
sumber:
https://www.bakersmaison.com.au/about-us/blog/the-history-of-the-croissant

5.muffin 

 'Muffins' in the Americas are referred to baked breads in small tins while “English” Muffins are oven-baked, then cooked in a griddle. The word Muffin likely derives its name from the an Old German word Muffen, the plural of Muffe meaning a small cake, ... The blueberry muffin is the official state muffin of Minnesota.

sumber:
https://foodimentary.com/tag/the-history-of-muffins/


6.french bread

 The first steam oven was brought (in the early nineteenth century) to Paris by the Austrian officer August Zang, who also introduced Vienna bread (pain viennois) and the croissant, and whom some French sources thus credit with originating the baguette.

sumber:
 https://en.wikipedia.org/wiki/Baguette

7.toast bread

 Toasting bread in ancient times was a means of preserving it. The Romans spread the idea of toast throughout Europe, even into Britain, and the colonists brought toast to the Americas. The word 'toast,' in fact, comes from the Latin word tostum, meaning scorch or burn.

sumber:
https://h2g2.com/edited_entry/A592788

8.danish

 Although today known world-wide as "Danishes" these pastries did not originate in Denmark, but were brought to Denmark by Austrian bakers, particularly from Vienna in the 1850's when Danish pastry workers went on a long-term wage strike. ... This is why these types of pastries are called Viennese (wienerbrød) in Denmark.

sumber:
https://www.copenhagenpastry.com/about-this-culver-city-danish-bakery


9.pie

 The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie. The early pies were predominately meat pies. Pyes (pies) originally appeared in England as early as the twelfth century. The crust of the pie was referred to as "coffyn".

sumber:
www.piecouncil.org/Events/NationalPieDay/HistoryOfPies


10  .lava cake 

The United States-based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres disputes this, arguing that such a dish already existed in France.

sumber:
https://en.wikipedia.org/wiki/Molten_chocolate_cake