Hello everyone , welcome to today's blog. In this blog i'm going to tell you about what i did and what i was doing for this whole day started from morning to afternoon. So please read it until the end of this blog and don't forget to leave like and a nice comment in the comment section below, so that i know what you think about my blog. Alright , so without further do let's get right to today's activities blog. I hope you like it and keep reading all of my blog.
Today's activities started at 7.30 am. Where i went from my house to campus. i arrived around 8.00 am , at the time i got there, i was late again. Everybody are already one lined in the cold kitchen, in hurry i took my apron and other stuff, and wore them. Quickly i ran to the locker room to put my bag, and went straight to the cold kitchen and joined my friend and one lined. I went to the senior and report that i'm late and they told me that it was fine because i was just late for 3 minutes.
Tomorrow's menu is Rotation Menu 1.2 which contains Macedoine of
vegetables with mayonnaise, Fish Fillet Meuniere, Minestrone soup, and
Choux ala Creme for the dessert. My group got to prepare the main course
which is the fish dish, with Glazed Root Vegetables and Potato Au
Gratin. I took over the fish, which i skinned out and scaled the portion
size and marinated it with salt and pepper with a little squeeze of
lime juice, wrapped it up and putted it
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