daily activity english version

Hello Everyone

 welcome back to my blog,

 this is  blog that tells you about my activities for this day. . Today's activities started at morning. I went from home to campus at 7.45 am and arrived at around 7.50 am. When i was arrived , my friend already one lined in front of the kitchen and i almost late. I took out my apron and wore them. By the time i finished, i heard my name called by the senior incharge ,so i went there and do an equipment and grooming inspection, and then went straight to the locker room to put my bag and my stuff and went to the cold kitchen.

  In the cold kitchen, i one lined and then after around 8.10 am, Mr.Syahrial came in to explained to us about today's menu, which is Rotation Menu 1.2 that contains Macedoine Vegetables with Mayonnaise, Minestrone Soup, Fillet of fish meuniere, and choux ala creme, after he told us to start preparing our menu, i took out the fish that i've already marinated yesterday from the chiller, and went to the butcher section to cut the portion size, every portion is 100gr and were cut in Supreme Cut.

     . here the senior told us to take a break. and after the breaktime is over, the senior told us to do one line again to gave us our task for the general cleaning. I got the Cold Kitchen Section, and we finished at around 5.20 pm, the day was closed by Mr.Jaya, and did a little explanation to us and told us to go home and rest