after doing training in hotels for 6 months I finally returned to campus in
semester 5 back to the kitchen that I really miss, finally I met with friends
after 6 months we were involved in the industry in various cities in Indonesia.
in this 5th semester we focused on cakes and bread, but before that we
entered fast food while fast food was divided into two groups 1 and group 2.
group one got a brazilian menu and group two got a korean menu menu namely
gajimari, bimbimbab , ojingeo goi, seolleontang, nanaimo bars, and we are
divided to handle this product. I got dessert which is bar nanaimo, bar nanaimo
Nanaimo bar consists of 3 layers: crumb consisting of coconut, cocoa
powder, biscuit crumb, middle layer of butter is custardy consisting of butter,
sugar and gelatin, and the top layer is chocolate ganache consisting of
chocolate and whip cream The ratio is 1: 1
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