Today is Tuesday Tuesday, today we
tried croissants again after failing here. What I learned from the failed
croissants yesterday was that my croissant dough was too soft, too much liquid.
Before doing we were showing again by Pak ical how to make good croissants.
after the gang boss shows us, we
immediately form a group and 1 group consists of 2 people today my partner is
moms or yuni, me and yuni prepare all ingredients and lamgg doing, croissant
dough is made and rest 1 hour and and lamination process for 3 times single,
single, and single.dann again, my croissant failed
The bakery must indeed be learned from
the bassic because from the bassic we know a good bread dough and I still have
a lot to learn. That's my experience today thank you for reading
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