Buffet menu is a menu that comes from South Sulawesi, namely konro bakar,jalang kote,palu ce'la,pisang ijo . And today my group got a main course and then we started to prepare me and Taufik in charge of making konro I started to make smooth paste or spices and prepare other ingredients when making konro. I started to fine-tune the spices and put ribs and simmer for several hours until soft and it turned out that the konro didn't match the expectations of the boss genk and told us to make it again.
all the ingredients that we prepare are ready for tomorrow, and we start cleaning with juniors after that we are given 60 minutes to pray and eat after the rest is finished then m.faisal closes and gives a little explanation about the kitchen and we are all allowed to go home..so guys that's my activity today is pretty tiring isn't it..see you.
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