Kamis, 14 Februari 2019

daily activity on job training english version

this week was the first day I entered the hotel training at the Arya Ambassador Bandung hotel 3 years ago the name of this hotel is Bandung Regency Bandung and changed its name to Arya Ambassador Bandung all systems in all hotels and grooming, and smiles are a supporting factor in a hotel I enter and getting acquainted with all the training children and those from various kinds of campuses there are those from the NHI akpar bandung from the field polytechnic, some from STP Bandung, I went in and was told by om motto (CDP pastry) to prepare the ingredients to make tiramisu print lady finger given coffe and coated with thymus.


then I was made to make red velvet which ingredients consist of egg, flour, butter, sugar.cocoa power. refresh milk yha without using baking powder that is the recipe of this hotel, after I made red velvet I was allowed to break while the girls were allowed to go home Pastry chefs don't allow girls to go home at night. I break my meal, and take a break for about 1 hour


after my break then clear up corner, where the cake is sold, there are 2 places that can buy a variety of cake corners, and cinnamon or lobby.corner are cleared up around 9 o'clock while the lobby is clear up at 10 pm, after the lobby is cleared up allowed to go home. and this is the product I have made for 1 week bye guys.








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